Name : Dr. Kashif Akbar
Designation : Assistant Professor
Department : Agriculture
Qualification(s) : PhD from: The University of Agriculture Peshawar (2019)
Qualification(s) :
Qualification(s) :
Phone :
Email :
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  1. Zaka ur Rehman, Kashif Akbar, Altaf ur Rehman, Hassan Waqas, Alif Khan and AsadAli (2021) “Development and Storage Stability of Diet Mango Juice”. Sarhad J. of Agric. 37(1):190-199.
  2. Kashif Akbar and Muhammad Ayub (2018) “Effect of storage on the quality of wheat and maize based cookies”. Sarhad J. of Agric. 34(3): 606-615.
  3. Alif Khan, Altaf Ur Rehman, Asad Ali, Hassan Waqas, Zaka Ur Rehman, Shah Saoud, Kashif Akbar and Ziaur Rahman (2018) “Development and storage study of apricot nectar”, Pure and Appl. Biol. 7(2): 610-619.
  4. Saif Ullah, Ziaur Rahman, Abdul Qayum, Arsalan Khan, Kashif Akbar, Asad Ali and Altaf ur Rehman (2016) “Quality evaluation of peach slices preserved in different sweeteners solution at ambient temperature”. American-Eurasian J. Agric. & Environ. Sci. 16 (4): 729-736.
  5. Kashif Akbar, Amal Badshah, Ihsan Mabood Qazi, Ali Muhammad and Noor Ullah (2010) “Evaluation of different sun dried apple slices”. Int. J. of Food Safety. Vol 12: 140-145.

war, Khyber Pakhtunkhwa, Pakistan.

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