Name : Miss Sumyya Rani (FST)
Designation : Lecturer
Department : Agriculture
Qualification(s) : M.Sc (Hons) Food Science and Technology The University of Agriculture, Peshawar
Qualification(s) :
Qualification(s) :
Phone :
Email :
Image not Available
  1. Two days training workshop on “Microteaching Skills”
  2. Biosafety training workshop for young researchers
  3. Seminar on “The role of IPRs in promotion of Science and Technology”.
  4. One day seminar on “TB awareness”
  5. Workshop on “Statistical techniques for Agricultural, Biological and Environmental Sciences”.
  6. 1st workshop on “Computer based software application in research”.
  7. Seminor on “Economic importance of fisheries & aquatic pollution a source of human diseases.
  8. Participated two days training of presiding officers & senior Assistant Presiding officers”
  9. 2nd workshop on “Computer based software applications in research”
  10. Seminar on “Cyber attack and defencive measure”
  11. International Conference on “Climate change impact on agriculture and food supply”.
  12. Workshop on “ Impact of hazardous pollutants ( Pesticides and Heavy metals) on aquatic fauna and human beings”.
  13. 1st International conference onDrug discovery against cancer and other diseases”.
  14. Seminar on “ Integration of classical and non classical techniques to improve crop yields”.

1. Hassan,Sher khan , UzmaLitaf , Abdul Sattar Shah, Muhammad Bilal, Arsalan Khan1, Muhammad Usman Ali2, Sumayya Rani, Falak Naz Shah and RozinaNaz 2015." Comparative studies on the shelf stability of different types of apple jams". PAK. J. FOOD SCI part a 25.1( 2015): 37-42 .
2. Hassan, Sher Khan ,Sumayya Rani , Abdul Sattar Shah, Sadaf Javeria, Muhammad Hasham, Sohail amin 2016. "Quality evaluation of oven dried and fresh oyster mushroom store at room temperature". Academy of agriculture journal 1:1, 18 – 22.
3. Hassan,Sher khan, Arsalan Khan, UzmaLitaf, Abdul Sattar Shah, Muhammad Ali Khan, Muhammad Usman Ali, Falak NazShah,Zeeshan Maqbool, Muhammad Adnan and Sumayya Rani 2015. " Effect of different concentration of guava pulp, apple pulp and sugarsolution on the shelf stability of blend leather storage at ambient temperature". Food Process Technol. (2015), 6:7.
4. Rahman ,Ziaur, AbrooTabasum, Sumayya Rani, Farhana Gul, Qaiser Ali Sultan,Arsalan Khan, Inayat-ur-Rahman Arshad and Abdul Sattar Shah. "Effect of Heating on Selected Brands of Oils Available in Peshawar".American-Eurasian J. Agric. & Environ. Sci:16 .2.(2016): 385-389.
5. Abdul Sattar Shah, Said Wahab, Sumayya Rani,Zia urRehman, Inayat Ur Rehman, Abdul Basir, Malik Muhammad Hashim, Muhammad Faisal Anwar Malik And Syed Abdul Majeed Shah. Phsico-Chemicals and sensory quality of Peaches treated with hot water during the cold storage”(2016). Pure And Applied Biology, 5(4):1245-1253.
6. Muhammad Taimoor Khan, Abdul Sattar Shah, Naeem Safdar,Sumayya Rani, Haris Bilal, Malik Muhammad Hashim, Abdul Basir, Zia ur Rehman and Syed Abdul Majeed Shah.Polyphenols extraction from the potato peel and their utilization in biscuits. Pure And Applied Biology (2017),
7. Abdul Jalal, Syed Asim Shah bacha,Sumayya Rani, Syed Masood Shah, Muhammad Junaid, Shujaat Ali and Ashfaq Ahmed"Quality Evaluation and nutritive value of the different mango juices available in the Market”(2017). International journal of Advanced Research and Review.2(1):1-10.
8. Hammad Wahab, Sumayya Rani, UzmaShahni, Abddul Sattar Shah.Beena Saeed.Comparative study of five different squashes stored at room temperature. Pure And Applied Biology (2018).
9. Sumayya Rani, Jamal Abdul Nasir, Muhammad Ayub,UzmaShahni. Study on storage stability of grapes juice preserved with Sodium Benzoate, Potassium Sorbate and Potassium metabisulphite. Pure And Applied Biology (2018).
10. Sumayya Rani, Alam Zeb, Muhammad Ayub,UzmaShahni.Quality Evaluation Of Mandarin And Strawberry Mixed Fruit Juice For Total Period Of 90 Days At Room Temperature. Pure And Applied Biology (2018).
11. Muhammad yaseen, SumayyaRani,UzmaShahni, Ziaur Rahman, Nabila Khan, Beena Saeed, Jawad Ali Shah, Jamal Abdul Nasir, Hammad Wahab. Stabilization, physiochemical and sensory evaluation of mango jam with jaggery stored at ambient temperature (25-30ºC). Pure And Applied Biology (2018).
12. Beena Saeed, Ali Nawab, Sumayya Rani.Genotypic variation in micronutrient composition of potato. Journal of Environmental and Agricultural Sciences. March,2020; 64-70.
13. Kashan Ahmad, Zia-ud Din,* Hidayat Ullah,* Qin Ouyang, Sumayya Rani, Ibadullah Jan, Mukhtar Alam, Ziaur Rahman, Tariq Kamal, Saqib Ali, Sheraz Ahmad Khan, Durri Shahwar, Farhana Gul, Muhammad Ibrahim, and Taufiq Nawaz. Preparation and Characterization of Bio-based Nanocomposites Packaging Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels.Starch Journal. 2022: (1-9).

Don't miss
our updates