1. Dr. Abdur Rauf, HoD Department of Chemistry has published a review article entitled '' Black carrot (Daucus,carota L.), dietary and health promoting perspectives of its polyphenols: A review'' in Trends in Food Science & Technology, with impact factor 5.19.
URL: http://www.sciencedirect.com/science/article/pii/S0924224416306422
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